Having survived Moreton Island we are now sailing to the Whit Sunday Islands, which form part of the Great Barrier Reef. Today has been spent at sea so I will take this opportunity to describe what was a typical day on board.
I woke around seven and after reading the Guardian headlines showered, dressed and walked down to Seabourn Square. Here there is a coffee bar, where there is a great innovation, they have a coffee roaster so there is always the lovely aroma of freshly roasted beans. I got take away coffees taking Marion’s back to the cabin. While she came to I read on the balcony, it was delightful being in the early eighties.
We then took a late and leisurely breakfast, after which we sat reading at the back of the ship. Mid-morning saw us get into our swimming costumes; we then entered into the pool and attempted some exercises. The water was lovely although it was necessary to keep your shoulders under, as the sun by now was very hot.
We had a great forty-five minutes of exercise but had to be out and showered for midday. On sea days this is the time for the team quiz session in which ten teams of ten take part. Is light-hearted fun with deadly serious undertones.
Today we had lunch outside by the pool, a freshly cooked hamburger patty with a Caesar salad followed by ice cream. After lunch there was a lecture about the Great Barrier Reef by a local pilot. I had high hopes, but this turned out to be very boring, I think that Marion closed her eyes at one point. By now it was late afternoon so it was time for a quick turn around the deck before we had to dress for dinner. Tonight was the one of two formal nights, though this only means a jacket and tie for men and evening dresses for the ladies.
We had pre-dinner drinks, a Sidecar for Marion and a Gibson for me, in the Observation Bar on the eleventh deck watching the sun go down over the Whit Sunday Islands. At dinner we were on a table with a couple from California whom we had met previously and another couple form Pittsburgh. The talk flowed easily and we were amongst the last to leave after three hours. I had come caviar, followed by a cheese soufflé, beef wellington and cheese tasting plate.
Finally we retired to the bar for a nightcap. So ended another busy day on the Seabourn Encore.